⚠️ LOCATION ALERT: This position is based ONBOARD A CRUISE SHIP sailing international waters. You must be willing to travel and live on board for 6-9 months. This is NOT a land-based job in Florida.

Job Reference: GAL-UTL-2025

The Role: The Galley Utility is the heartbeat of the ship's culinary operation. You will support the Executive Chef's team by ensuring the galley (kitchen) environment is safe, sanitary, and efficient. This is a physically active role that serves as the primary entry point for a long-term culinary career at sea.

Day-to-Day Responsibilities:

• Sanitation & Cleaning: Clean and sanitize all food preparation areas, floors, and equipment using industrial machinery and specific chemical protocols (USPH standards).
• Dishwashing Operations: Operate high-volume commercial dishwashers, ensuring all china, glass, and cutlery are spotless and returned to service areas rapidly.
• Waste Management: properly separate waste (food, plastic, paper, metal) according to strict environmental regulations.
• Chef Support: Assist with basic food prep or equipment setup as requested by the Chef de Partie.

Why Apply Through At Sea Careers?

• 100% Free: We strictly NEVER charge placement fees.
• Fast-Track Option: Candidates with Blue Anchor Verified status are highlighted to recruiters first.

Requirements:

• Physical fitness is essential (must be able to lift 50lbs/20kg and stand for long periods).
• Basic English communication skills.
• A "can-do" attitude and willingness to work in a hot, fast-paced environment.

Benefits:

• Salary: Competitive entry-level salary with nearly zero living expenses.
• Savings: Most crew save 80-90% of their paycheck.
• Growth: Clear promotion path to Assistant Cook or Buffet Steward within 2-3 contracts.